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Tea Room Manager Required for St Peters Youth & Community Centre.

This is an exciting and challenging opportunity for an individual with previous supervisory or managerial catering experience who is also a ‘seasoned’ cook/chef.

The Village Tea Room is at the heart of facilities offered by the Parish at the Community Centre and has successfully achieved the 5 * environmental health rating for cleanliness, food storage and preparation.

This position reports to the Youth and Community Centre Committee and is responsible for managing the Tea Room providing realistically priced, healthy and tasty food and beverage to the community.

Applicants should be qualified to level 3 Food-Hygiene although you may apply if you have achieved Level 2 Food Hygiene and are prepared to complete Level 3. You should be able to demonstrate a level of professionalism and people skills required to manage a very busy operation with a flexible and dedicated kitchen team of circa 8 staff which includes young members of our community. The Tea Room is open Monday to Saturday 08.00 – 15.00, with alternate Sunday opening 08.30 – 13.00 for Car Boot sales throughout the year.

This is a salaried position based on 42 hours per week requiring a significant degree of flexibility to ensure appropriate staffing levels to deliver the required standards of catering and customer service during opening hours while maintaining food hygiene, safety and security to required standards. 

Contact:

The Parish Secretary, Mrs E Cheetham at the Parish of St Peter, Rue des Fosse, St Peter JE3 7AH.  Applications should be in the form of a full CV with a covering letter, you may also be required to compete an application form.

Closing date is Wednesday 15 June 2022.